Top 3 fridges India? Refrigerator is an integral part of any Indian kitchen as it keeps fruits, vegetables and other food ingredients fresh for at least one or 2 weeks. Popular brands that provide best refrigerator in India are – LG, Samsung, Haier, Whirlpool, BPL and Godrej. Price range of a refrigerator varies from Rs. 8,000 to Rs. 1 Lakh+ based on capacity, type, and other factors. Being a long term investment, we recommend considering 3 key points – Type, Capacity, and power consumption while purchasing a refrigerator.
Suitable for bachelors and small families, Haier 195 L Single Door Refrigerator is basic, budget-friendly yet high performing. With four-star energy rating, and employing direct cool technology, the refrigerator has all basic features to keep your food fresh for long. Newer model of this refrigerator comes in 220 litre capacity. The refrigerator has five door racks and three shelves made of toughened glass. The height of the shelves can be adjusted as per your requirement. 1 Hour Icing Technology that reduces the temperature of freezer to -5 degree Celsius in just 60 minutes; Vitamin C Fresh block that keeps the fruits and vegetables placed in the vegetable rack fresh for up to 7 days.
This BEE 4 star rated refrigerator from Samsung is a great value for money refrigerator as it comes with great efficiency and is not very expensive. It has inverter technology compressor which makes it highly energy-efficient and keeps the food fresh for long. It has a stabilizer free operation and it can work between 100-300V. It has power cool and power freeze options to quickly cool the freezer or the fridge. Inverter compressor also makes it easy to connect this fridge to a power inverter or solar inverter. This slightly trimmed-down (in features) version of Samsung Frost Free refrigerator is a great buy in case you are slightly tight on budget but still want a good double door refrigerator. Read a few more details at Best refrigerators in India.
Fridge tip : Clean it up. No, we’re not telling you to wipe down the shelves (although that’s never a bad idea). We’re talking about the kind of cleaning where you pull the fridge away from the wall, and actually get the dirt and grime out of the coils. (Note: If you have a newer fridge, the coils will be across the bottom front, behind a grille.) Just dust and vacuum the exposed coils, and vacuum out the space where the appliance lives.
Don’t refrigerate hot food: wait for it to cool completely, to avoid contamination and messing up your fridge temperature. Products past their “use-by” date or not finished within the “once opened” timeframe belong in the bin. Finally, bread: Serious Eats once published a 1,164-word article detailing why refrigeration ruins bread; read it, or if life’s too short, just trust me. Ripened fruit, citrus, all berries, milk, yoghurt, meat, fish, any opened product that specifies refrigerating once opened. Eggs need consistent temperatures, so if you’ve bought them refrigerated, keep them that way. All veg apart from those above. Leftovers (as soon as they have cooled), and any fresh, ready-to-eat, deli-style products. Large tubs of nut butters that you won’t use up quickly – the cold should keep them from separating. Open pickles and jams can be kept in a cool dark cupboard, as can mustard, syrup, but read the instructions on the jar. Opened wine – even red – should go in the fridge. Explore even more info at https://homeliness.in/best-refrigerators-in-india/.